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3 ingredient pudding

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3 ingredient pudding


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Tempo de preparo

1 hour(s)


12 servings

Bruna Carvalho

  • Ingredients
  • Recipe
  • Milk1 l
  • Sugar1 cup
  • Eggs3 unit(s)
  1. Mix all ingredients in a blender
  2. Place in a caramelized form and take it to the high oven, preheated in a bain-marie until a toothpick inserted comes out clean (this will vary from oven to oven, mine was 1 hour in the oven).
  3. Let it cool and put it in the fridge for at least 2 hours, if you can leave it overnight this will make it more consistent and tasty.
  4. Disinform and serve next

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