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3 ingredient cake

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3 ingredient cake


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Tempo de preparo

60 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Maizena12 tablespoon
  • Sugar10 tablespoon
  1. Use a greased and floured mold with a central hole.
  2. Beat the egg whites and add the yolks. Add the sugar and then the cornstarch.
  3. Pour the dough into a greased and floured shape with a central hole and bake for 30 minutes in an oven at 200°C.
  4. Make a chocolate syrup or another of your choice and cover the cake while it is still hot.

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