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3 ingredient cake

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3 ingredient cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Lívia Minuzzi

@liviaminuzzi
  • Ingredients
  • Recipe
  • Corn starch200 g
  • Eggs4 unit(s)
  • Sugar1 cup
  1. In the mixer, beat the eggs (which must be at room temperature) on high speed until doubled in volume for at least 5 minutes.
  2. Add the sugar and continue beating until it forms a very fluffy and voluminous cream. Turn off the mixer.
  3. Gradually add the cornstarch and stir slowly with a whisk or fork. If you like you can add lemon or orange zest.
  4. Grease a mold with margarine and sprinkle with sugar. Put the dough and take it to the oven (180 to 200 degrees) for 35 minutes.
  5. Unmold warm or cold.

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