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1 kilo pudding

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1 kilo pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

30 servings

Sandy Neves

@sandynevesc
  • Ingredients
  • Recipe
  • Condensed milk1 kg
  • Milk1 l
  • Eggs12 unit(s)
  • Sugar2 cup
  • Water1 cup
  1. Melt the sugar until it is a caramel color.
  2. Add the water to the sugar and let it dissolve until it becomes a syrup.
  3. Pour the syrup into the pudding mold
  4. Place the rest of the ingredients in the blender and blend for 10 minutes.
  5. Add the ingredients of the blender to the mold already with the syrup and take it in a bain-marie to the oven for 60 minutes or until solidified.

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