🥕🥕🥕CARROT CAKE🥕🥕🥕

Photo of the 🥕🥕🥕CARROT CAKE🥕🥕🥕 – recipe of 🥕🥕🥕CARROT CAKE🥕🥕🥕 on DeliRec

🥕🥕🥕CARROT CAKE🥕🥕🥕

Name: 🥕🥕🥕CARROT CAKE🥕🥕🥕
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) large chopped carrots; 2 cup wheat flour; 2 cup Sugar; 1 tablespoon Baking powder; 3 unit(s) Eggs; 3/4 unit(s) Oil; 300 g Dark chocolate; 200 g Sour cream

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

large chopped carrots2 unit(s)
wheat flour2 cup
Sugar2 cup
Baking powder1 tablespoon
Eggs3 unit(s)
Oil3/4 unit(s)
Dark chocolate300 g
Sour cream200 g

In the blender, beat the oil with the chopped carrots and gradually add the eggs. Beat well and add the sugar and beat some more.
In a bowl, place the sifted wheat flour, the yeast and add and beat gradually with the help of a fouet until all the ingredients are incorporated.
Grease a mold with oil and flour it with wheat. Pour the dough and bake in a preheated oven at 180° until a toothpick inserted comes out clean.
To cover, place the chopped chocolate in a glass container and microwave every 5 seconds, stirring until the chocolate dissolves. Add the cream and mix well.
Unmold the warm cake and cover with the icing.

Did you like this recipe?

🥕🥕🥕CARROT CAKE🥕🥕🥕

Tags

Did you like this recipe?

You may also like