• Canjica Doce •
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Corn for hominy
In a container, soak the hominy corn for approximately three hours.
After that, put the hominy corn with water, sugar, cloves and cinnamon in a pressure cooker, let it get pressure and cook for approximately 20 minutes.
Once cooked, add the milk, condensed milk, coconut milk and grated coconut.
Let it boil until it thickens, and that's it, just serve.
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