Share
đ„ cake with đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
8 servings
Edilma Nascimento
@home.300- Ingredients
- Recipe
- Carrot3 unit(s)
- Flour2 cup
- Oil1 cup
- Sugar2 cup
- Yeast1 tablespoon
- Chocolate bar1 unit(s)
- Sour cream1 unit(s)
- Eggs3 unit(s)
- In a blender, beat the eggs with the oil, sugar and carrots until creamy. Transfer to a bowl and gradually add the flour and yeast. Pour into greased and floured pudding mold. Bake in a preheated medium oven (180°C) for about 40 minutes or until golden. Let cool. Melt the chocolate with the cream until smooth and cover the cake.
Did you like this recipe?
You may also like
Rain cookie cookie
ByÂ
Chicken cream
ByÂ
Chicken pie
ByÂ
Chicken pie
ByÂ