Name: 🥕 cake with 🍫
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Carrot; 2 cup Flour; 1 cup Oil; 2 cup Sugar; 1 tablespoon Yeast; 1 unit(s) Chocolate bar; 1 unit(s) Sour cream; 3 unit(s) Eggs

Brazil

Carrot

Flour

Sugar

Yeast

Chocolate bar

Sour cream

Eggs

🥕 cake with 🍫

No liquidificador, bata os ovos com o óleo, o açúcar e a cenoura até virar um creme.
Transfira para uma tigela e incorpore aos poucos a farinha e o fermento.
Despeje em fôrma de pudim untada e enfarinhada.
Asse em forno médio preaquecido (180 °C) por cerca de 40 minutos ou até dourar. Deixe esfriar.
Derreta o chocolate com o creme de leite até ficar homogêneo e cubra o bolo.

In a blender, beat the eggs with the oil, sugar and carrots until creamy.
Transfer to a bowl and gradually add the flour and yeast.
Pour into greased and floured pudding mold.
Bake in a preheated medium oven (180°C) for about 40 minutes or until golden. Let cool.
Melt the chocolate with the cream until smooth and cover the cake.

🥕 cake with 🍫

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