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Camila Tavaris


formada em Gastronomia, desenvolvo trabalhos na área de culinária e consultoria


simple codfish

Chocolate mousse

Fried ball of cod

Sausage with smoked turkey

Mushroom and leek risotto

Beef rib with potato and watercress

Bobó-baroa with shrimp

Breaded Chicken with Quinoa in the Airfryer

Sweet Potato and Red Potato Mayonnaise Salad with Wasabi

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