Chestnut Gnocchi with Gorgonzola and Walnut Sauce

Pink Ravioli/ Fresh pink beetroot pasta

Parmigiana: Baked Eggplants on a Bed of Tomatoes and Mozzarella

Finnish Salmon Soup: lohikeitto

Antipasti series: Tomini al verde

Giulia's Special Mexican Salsa

Farinata: Vegan Chickpea "pancakes" (aka Socca)

Lasagne alla boscaiola with mushroom and cheese

Bagnetto Verde: fragrant green parsley with vegetables and meats