Tart

Photo of the Tart – recipe of Tart on DeliRec

Tart

Name: Tart
Prep time: 1 h
Total time: 1 h
Yield: 14 Porções
Ingredients: 2 unit(s) Cans of Whey Free Cream and Ice Cream; 100 g Unsalted butter; 4 tablespoon Sugar; 2 unit(s) Dark chocolate bars; 1 unit(s) Canned cream; 3 unit(s) Cornstarch Biscuit package; to taste Milk; to taste Sugar; to taste Vanilla Essence

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

14 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Cans of Whey Free Cream and Ice Cream2 unit(s)
Unsalted butter100 g
Sugar4 tablespoon
Dark chocolate bars2 unit(s)
Canned cream1 unit(s)
Cornstarch Biscuit package3 unit(s)
Milk to taste
Sugar to taste
Vanilla Essence to taste

Mix the milk, sugar and vanilla. Moisten the cookies quickly.
In a removable bottom shape, forge the bottom with the wet cookies and also the edge with the standing cookies.
For the cream, beat the cold cream with the butter at room temperature and the sugar. Once you form a cute cream, it's on point.
Make layers of cream, and moistened cookies, until the cream is finished.
For the frosting, melt the chocolate with the cream, mix well and add over the cream. Take to fridge for 6 hours.

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Tart

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