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Super easy lemon pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lar. Abençoado
@lar.abencoadopordeus- Ingredients
- Recipe
- Cornmeal Biscuit3 unit(s)
- Butter6 dessert spoon
- Milk1 unit(s)
- Sour cream (Half box)1 unit(s)
- Lemon2 unit(s)
- Grind the cookies, melt the butter in a bain-marie, grease the two and mix until the dough comes off the hands.
- Pour the dough into a shape with a removable bottom, and fill all the space in the shape.
- Then bake at 180 degrees for 10 minutes.
- In a bowl with the help of a sieve, squeeze the lemons and place the young milk and half of the cream and mix.
- Now and just assemble, put this stuffing on top of the dough and take it to freeze.
- Unmold without removing the false bottom and decorate with lemon zest.
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