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Stuffed Toasts đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
10 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Bread for french toast1 unit(s)
- Milk1 cup
- Essence or vanilla extract1 teaspoon
- Canned condensed milk1/2 unit(s)
- Eggs3 unit(s)
- Sugar and Cinnamon to taste
- Dulce de leche to taste
- Cut the french toast bread into not-too-thick slices. Then we will join these slices.
- Spread dulce de leche on one of the slices, and one with another slice.
- In a bowl mix the milk, vanilla, and condensed milk.
- In another bowl beat the eggs with a fork.
- Dip the stuffed slices in the milk mixture, let the excess drip off. Repeat with all slices.
- Pass the slices already dipped in the milk, in the beaten eggs and let the excess drain as well.
- Fry the french toasts and roll them in cinnamon sugar.
- In case you don't want stuffing, just cut thicker slices, and follow the whole process (without passing the stuffing.)
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