Strawberry crumble

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Strawberry | 1 cup
• Lemon | 1/2 unit(s)
• Flour | 3 tablespoon
• Brown or crystal sugar | 3 tablespoon
• Oat flour | 1 tablespoon
• Lemon zest | 1 teaspoon
• Butter | 2 tablespoon
• ice cream | 200 g

Recipe

1. At the bottom of the platter place the chopped strawberries. Squeeze the lemon and put 1 spoon of sugar
2. For the crumble, mix the flour, sugar, butter and oat flour, mix in your hands until it forms a crumbly crumb.
3. Line the strawberries with the farofinha and bake until golden.
4. serve with ice cream

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