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Strawberry crumble

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Strawberry crumble

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Tempo de preparo

20 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Strawberry1 cup
  • Lemon1/2 unit(s)
  • Flour3 tablespoon
  • Brown or crystal sugar3 tablespoon
  • Oat flour1 tablespoon
  • Lemon zest1 teaspoon
  • Butter2 tablespoon
  • ice cream200 g
  1. At the bottom of the platter place the chopped strawberries. Squeeze the lemon and put 1 spoon of sugar
  2. For the crumble, mix the flour, sugar, butter and oat flour, mix in your hands until it forms a crumbly crumb.
  3. Line the strawberries with the farofinha and bake until golden.
  4. serve with ice cream

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