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Strawberry cheesecake

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Strawberry cheesecake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

Julia Thais

@juliathais
  • Ingredients
  • Recipe
  • cornstarch biscuit packet1 unit(s)
  • Margarine at room temperature100 g
  • cream cheese400 g
  • strawberry jam250 g
  • can of condensed milk1 can(s)
  • sugar1/2 cup
  • eggs3 unit(s)
  1. Use a blender to blend the biscuit until it has a flour-like consistency;
  2. Put this flour in a bowl and mix it with the sugar and butter;
  3. Knead well to make a farofa;
  4. Grease a detachable form and spread the farofa along the bottom and sides, squeezing well to make it firm;
  5. Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed.
  6. When it's ready, pour the dough on top of the biscuit farofa and spread it evenly over the shape;
  7. Add the strawberry jam on top and place in the preheated oven and bake over medium heat for 30 minutes. Remove, let cool and serve!

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