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Pressure Ambrosia

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Pressure Ambrosia


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Tempo de preparo

45 min(s)


1 servings

Silvia Zanette

  • Ingredients
  • Recipe
  • Milk2 l
  • Sugar500 g
  • Eggs5 unit(s)
  • Vinegar3 tablespoon
  • Cinnamon and Cloves1 to taste
  1. Beat the eggs lightly
  2. Add to the pressure cooker along with the rest of the ingredients.
  3. Wipe and cover. Once it starts to boil, leave it for 40 minutes.
  4. After opening mecher, leave 5 more in the fire with the lid open and that's it.

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