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Peanut cream cookies

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Peanut cream cookies

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Tempo de preparo

25 min(s)


24 servings


  • Unsalted butter at room temperature | 225 g
  • Sugar | 200 g
  • Brown sugar | 200 g
  • Eggs | 2 unit(s)
  • Vanilla Extract | 0.5 teaspoon
  • Sugar-free peanut butter | 240 g
  • Wheat flour | 340 g
  • Baking soda | 0.5 teaspoon
  • Salt | 0.5 teaspoon


  1. In a mixer, beat the butter with the 2 types of sugar until it becomes a fluffy cream and doubles in volume.
  2. Add eggs 1 at a time
  3. Add the peanut butter and vanilla and mix well.
  4. Finally, add the flour, salt and bicarbonate and beat until obtaining a homogeneous mixture.
  5. Assemble a baking sheet with parchment paper and make balls the size you want.
  6. Don't forget to leave space between the cookies as they will spread out during baking.
  7. Bake the cookies in a preheated oven at 170°C for about 10 minutes.
  8. Follow the same with the rest of cookies
  9. It may be less or more than 24 cookies, depending on the size you are going to make.

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