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Pave Of Pineapple

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Pave Of Pineapple

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Tempo de preparo

35 min(s)


6 servings


  • Pineapple | 1 unit(s)
  • Milk | 2 can(s)
  • Sour cream | 2 can(s)
  • Butter | 1 tablespoon
  • Shredded Coconut |  to taste
  • Cornstarch Biscuit (2 packs) | 2 unit(s)
  • Milk | 2 cup


  1. Cut half of the pineapple into small cubes.
  2. In a pan, place the young milk, the cream, the grated coconut and the pineapple pieces, stir well until it gets thick.
  3. Place the milk on a plate to soak the cookies.
  4. In a refractory, make layers, one of the filling and one of the biscuit, the last layer must be the filling.
  5. Cut the other half of the pineapple to decorate on top! Take it to the fridge for a few hours.

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