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Pastel de Leite Ninho Easy Recipe.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Bárbara Silva
@receitassimples- Ingredients
- Recipe
- Condensed milk395 g
- Powdered Nest Milk2 cup
- Icing sugar100 g
- Nutella or milk leaves for stuffing. to taste
- In a container, sift the icing sugar and add the Ninho milk, and the condensed milk.
- With the help of a plastic spatula, mix the ingredients and if it gets too sticky add a little more milk.
- Store in a plastic bag and let the dough rest for at least 1 hour.
- Open the dough with the help of a rolling pin, sprinkle with nest milk and cut with a rim of your choice, I will use the 10 cm.
- Do not make it too thin or too thick, cut an average of 4/5 cm thick.
- Fill half of the dough with nutella or the filling of your choice and leave the edges free, then close gently and remove the excess.
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Pastel de Leite Ninho Easy Recipe.
