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Passion fruit mousse with chocolate

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Passion fruit mousse with chocolate

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • Condensed milk | 1 can(s)
  • Sour cream | 3 can(s)
  • Chocolate powder | 2 tablespoon
  • Tang passion fruit juice | 1 unit(s)
  • Margarine | 1 tablespoon

Recipe

  1. Stir the juice, condensed milk and 2 creams of milk for around 5 minutes in a refractory until it stays in this more homogeneous texture. Refrigerate for 1 hour.
  2. Mix the cream, the powdered chocolate and a spoon of margarine over medium heat until it has a texture of brigadeiro, then sprinkle over the passion fruit jam and put in the fridge for another 2 hours. And your candy is ready

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