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Microwave Carrot Cake

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Microwave Carrot Cake

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Tempo de preparo

5 min(s)


1 servings


  • Egg | 1 unit(s)
  • Carrot | 1/2 unit(s)
  • Oat flour | 2 tablespoon
  • Brown Sugar | 1 tablespoon
  • Chemical Yeast | 1 teaspoon


  1. In a blender, beat the egg, carrot, oatmeal and brown sugar;
  2. Add the yeast and stir with a spatula;
  3. Place in a mug, or greased porcelain forminha, and take it to the microwave for approximately 1 minute.
  4. Topping preparation method: 1 tablespoon of powdered milk 1 tablespoon of brown sugar 1/2 tablespoon 100% cocoa powder Dissolve in water over low heat until creamy.
  5. Note: You can bake this cupcake in the airfryer, at 180 degrees for approximately 15 minutes.

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