Share
Manioc cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Cups of grated and squeezed cassava3 unit(s)
- Cups of desiccated desiccated coconut1 unit(s)
- Butter100 g
- Glass of milk1 unit(s)
- Cup of sugar1 unit(s)
- Eggs3 unit(s)
- Baking Powder1 tablespoon
- Beat the butter, sugar and egg yolks in a mixer until creamy. Add cassava, coconut and milk. Stir with a spoon. Gently mix the yeast and the egg whites.
- Put the mixture in a caramelized pudding mold. Take to medium oven, 200°, for 50 minutes, or until the dough is very dry. Brown the top. Develop while still hot
- And serve.
Did you like this recipe?
You may also like
Passion fruit mousse
By
Passion fruit mousse
Passion fruit mousse
Manioc cake
