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- Ingredients
- Recipe
- wafer220 g
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Margarine6 tablespoon
- lime3 unit(s)
- Grind the wafer in the blender
- Incorporate with the margarine
- Mount on your roast and take it to the preheated oven at 180º for 20 min.
- Place the condensed milk in the blender, beat the cream until well blended and add the juice of 3 lemons. Place in the freezer for 10 minutes
- Take your dough out of the oven and wait to cool, put your stuffing and add the lemon zest on top.
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