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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingrid Menegatti

@ingridmenegatti
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Frozen sour cream2 unit(s)
  • Lemon3 unit(s)
  • Maizena Biscuit1 unit(s)
  • Butter100 g
  1. Grind the cornstarch biscuit in the blender or grinder and mix with the butter until it forms a firm dough and spread it on the pyrex or tray.
  2. Bake until slightly browned, remove and let cool.
  3. While it cools... You put the rest of the materials in the blender (condensed milk, cream and lemon juice). Beat until it has a creamy consistency.
  4. Put the cookie dough inside the form that is the cookie dough and with the drain you scrape the lemon peel on top, to give it a charm.
  5. Put it in the fridge and when it's cold, just eat it. Good dessert.

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