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fluffy lemon cake

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By

@casinha.380

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Eggs | 3 unit(s)
• Lemon juice | 1/2 cup
• Sugar | 260 g
• Milk | 1/2 cup
• Oil | 1/2 cup
• Wheat flour | 2 cup
• Wheat flour | 1/2 cup
• Baking powder | 1 tablespoon
• Condensed milk | 395 g
• Lemon juice | 1 cup

Recipe

1. Blend all ingredients in a blender except wheat flour.
2. Transfer to a container and add the wheat flour and baking powder.
3. Bake in a moderate oven for about 40 minutes until you insert a toothpick and it comes out clean.
4. For the topping, mix the two ingredients until it thickens.
5. Pour the mixture over the cake and enjoy ❤️

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