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easy lemon cake

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easy lemon cake


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Tempo de preparo

50 min(s)


8 servings

Meline Muller

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Sugar1/2 cup
  • Oil50 ml
  • Milk50 ml
  • Chemical Baking Powder2 tablespoon
  • Lemon juice1 unit(s)
  • Lemon zest2 tablespoon
  • Lemon juice50 ml
  • Condensed Milk1 unit(s)
  • Sour cream2 tablespoon
  • Eggs4 unit(s)
  1. In a blender, beat the milk, eggs, oil, sugar and the juice of 1 lemon. It hits well.
  2. Then transfer to a bowl and add the sifted wheat flour mix and finally mix the chemical yeast. Mix well.
  3. Pour in a greased and inferinhada shape, take it to the preheated oven at 180 degrees for approximately 40 minutes.
  4. For frosting: In a bowl add the condensed milk, cream and 50 ml of lemon juice, mix and freeze until the cake is ready.
  5. Cake ready, just wait for it to cool a little and add the icing and finally the lemon zest to decorate.

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