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Creamy corn cake

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Creamy corn cake

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(Português)

Tempo de preparo

90 min(s)

Porções

18 servings

Ingredients

  • Corn | 3 can(s)
  • Large Eggs | 3 unit(s)
  • Refined Sugar | 2 cup
  • Margarine | 2 tablespoon
  • Milk | 2 cup
  • Baking Powder | 1 tablespoon

Recipe

  1. Preheat the oven to high heat for 15 minutes.
  2. In a blender, blend all ingredients for approximately 10 minutes.
  3. Pour the dough in a greased and infarinhada shape and take it to the medium oven (180°C) for approximately 1 hour and 30 minutes.

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