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Corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Damiana ribeiro
@damiana.leal- Ingredients
- Recipe
- corn1 can(s)
- fuba (same measure as the can of corn)1 can(s)
- sugar (same measure as the can of corn)1 can(s)
- eggs3 unit(s)
- oil (same measure as the can of corn)1 can(s)
- Wheat flour2 tablespoon
- grated coconut100 g
- baking powder2 tablespoon
- In the blender, beat the corn, cornmeal, sugar, eggs and oil for 5 minutes.
- Add the wheat flour and beat for another 3 minutes. Add the grated coconut and beat for 2 minutes. Lastly, add the yeast and mix for 5 seconds.
- Bake in the preheated oven for 30 minutes or until the dough is cooked.
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