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Start by activating the yeast with the warm milk, add it to the flour and sugar mixture, add the eggs, butter, vanilla essence and finally the salt.
Knead the dough for 10 minutes
Let it rest in a warm place for 40 minutes.
Roll out the dough with a bread roll
Put the stuffing and spread it out evenly.
Place the slices in a greased shape and let it rest for 40 minutes.
Bake in preheated oven for 45 minutes
Remove from the oven and add the cream cheese syrup.
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