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chocolate brownie

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chocolate brownie

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Tempo de preparo

40 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Semisweet Chocolate400 g
  • Cocoa Powder (or Chocolate)30 g
  • Eggs4 unit(s)
  • Sugar240 g
  • Butter200 g
  • Wheat Flour210 g
  • White chocolate100 g
  1. Melt the chocolate with the butter in the microwave
  2. After melting, add the sugar, cocoa powder and eggs, mix well with a whisk.
  3. Finish with the flour and a pinch of salt, mixing lightly and baking, yields 1 large or 2 medium-sized baking dish, sprinkle chopped white chocolate on top
  4. Bake in a preheated oven at 180 degrees until the fork comes out damp, about 25/30min

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