Cassava Brigadeiro

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By

@kelly.bpa

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Cooked Aipim | 250 g
• Chocolate powder | 100 g
• Milk powder | 100 g
• Butter | 1 tablespoon
• Water | 100 ml
• Granules | 1 to taste
• Sweetener | 1 to taste

Recipe

1. Mash the cooked cassava.
2. Place the cassava, chocolate, milk, sweetener, water and butter in the pan. Cook, mixing everything together, until the mixture is coming off the bottom of the pan. Remove from heat after this point and let cool.
3. With the cold dough, make balls the size of your preference, pass the sprinkles and put it in molds and then your recipe will be ready.

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