Share
Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Julia Domingues
@juliadomingues- Ingredients
- Recipe
- Oil1 cup
- grated carrot3 unit(s)
- Eggs2 unit(s)
- Sugar2 cup
- Wheat Flour2 cup
- Yeast1 tablespoon
- Topping: condensed milk1 unit(s)
- Sour cream1 unit(s)
- Butter1 coffee spoon
- Chocolate powder3 teaspoon
- 1 In a blender, add the carrots, eggs and oil, then blend. 2 Add the sugar and beat again for 5 minutes. 3 In a bowl or in a mixer, add the wheat flour and then mix again. 4 Add the yeast and mix slowly with a spoon. 5 Bake in a preheated oven at 180°C for approximately 30 minutes.
- Roof 1 Pour the condensed milk, cream, butter and chocolate powder into a bowl. 2 Stir until you create a consistency, after that just throw it on the cake
Tags
Did you like this recipe?
You may also like
Cornmeal cake
By
Creamy Oven Macaroni
Pasta with tomato and brie cheese
By
Carrot cake with chocolate icing