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Carrot cake with chocolate

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Carrot cake with chocolate


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Tempo de preparo

50 min(s)


10 servings

Meline Muller

  • Ingredients
  • Recipe
  • Medium carrots3 unit(s)
  • Eggs4 unit(s)
  • Sugar1 cup
  • Sugar1/2 cup
  • Oil1 cup
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Condensed milk1 unit(s)
  • Milk1/2 cup
  • Butter2 tablespoon
  • Chocolate powder3 tablespoon
  • Milk chocolate bar1 unit(s)
  1. Blend the carrots, oil, sugar and eggs in a blender. and book
  2. In a container add the wheat flour and then the blender mixture, finally the yeast.
  3. Mix well and add in a greased and floured pan.
  4. Cut the chocolate bar into squares and add to the dough.
  5. Bake in a preheated oven at 180 degrees.
  6. Coverage: add the condensed milk, milk, butter and chocolate powder in a pan, stir over low heat until it comes off the pan.
  7. Add the frosting in the pool hole of the cake and decorate as you wish.

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