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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Alessandra Oliveira

@casasimplesdaale
  • Ingredients
  • Recipe
  • oil1/2 cup
  • Medium carrots3 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 teaspoon
  1. In a blender, add the carrots, eggs and oil, then blend.
  2. Add the sugar and beat again for 5 minutes.
  3. In a bowl or mixer, add the flour and then mix again.
  4. Add the yeast and mix slowly with a spoon.
  5. Bake in a preheated oven at 180°C for approximately 40 minutes.
  6. If you prefer, make a chocolate coating.

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