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Carrot cake


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Tempo de preparo

45 min(s)


5 servings

  • Ingredients
  • Recipe
  • medium carrot2 unit(s)
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar2 cup
  • Baking powder1 teaspoon
  1. First, preheat the oven to medium temperature (180°C). Grease and flour a form with a medium central hole (20 cm in diameter).
  2. In the blender cup, place the carrot, oil and eggs and beat until smooth.

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