Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Carrot; 2 cup Wheat flour; 1 cup Oil; 3 unit(s) Eggs; 1 cup Sugar; 1 tablespoon Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Laila Cardoso

@lailacardosooficial

Ingredients
Recipe

Carrot3 unit(s)
Wheat flour2 cup
Oil1 cup
Eggs3 unit(s)
Sugar1 cup
Baking Powder1 tablespoon

Grate or cut the carrot into small pieces
Beat the carrot, eggs, oil, sugar, beat well so that the carrot is well beaten
Pour the mixture you have beaten into a bowl and add two cups of wheat flour and beat well with a fouet or spoon.
Add the baking powder and mix well
Grease a mold with margarine and pour the dough
Bake in a preheated oven at 180 degrees for about 40 minutes.
Chocolate syrup: 1 box of milk cream, 1 spoon of margarine and 5 of chocolate milk of your choice
Just put it in a pan and bring it to the fire stirring until it thickens.
Decorate with chocolate shavings or sprinkles

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Carrot cake

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