Share
Carrot Cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
90 min(s)
08 servings
Katiuscia
@kati_em_casa.- Ingredients
- Recipe
- Medium carrots03 unit(s)
- Eggs04 unit(s)
- Sugar2 cup
- Oil01 cup
- Wheat flour02 cup
- Yeast01 teaspoon
- In a blender, beat the eggs, sugar and carrots.
- put this mixture in a bowl and gradually add the wheat, sieving it. Add the yeast last and mix.
- Place the dough in a greased and floured form.
- Bake in a preheated oven at 180° For 40 minutes. Do the toothpick test.
- Soft Brigadeiro: 01 can of condensed milk 01 box of sour cream 03 tablespoons of chocolate. In a pan, bring all the ingredients to the fire, stirring well until it comes out of the bottom of the pan. Let cool and cover the cake.
Did you like this recipe?
You may also like
Lentil Salad
ByÂ
Chocolate cake with chocolate syrup.
ByÂ
crispy pasta
ByÂ
Baked Loin with Potato
ByÂ
