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Carrot Cake 🥕

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Carrot Cake 🥕

Curtir receita


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Tempo de preparo

90 min(s)


08 servings


  • Medium carrots | 03 unit(s)
  • Eggs | 04 unit(s)
  • Sugar | 2 cup
  • Oil | 01 cup
  • Wheat flour | 02 cup
  • Yeast | 01 teaspoon


  1. In a blender, beat the eggs, sugar and carrots.
  2. put this mixture in a bowl and gradually add the wheat, sieving it. Add the yeast last and mix.
  3. Place the dough in a greased and floured form.
  4. Bake in a preheated oven at 180° For 40 minutes. Do the toothpick test.
  5. Soft Brigadeiro: 01 can of condensed milk 01 box of sour cream 03 tablespoons of chocolate. In a pan, bring all the ingredients to the fire, stirring well until it comes out of the bottom of the pan. Let cool and cover the cake.

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