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brownie fit

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Cooked medium sweet potato | 2 unit(s)
• Eggs | 2 unit(s)
• Honey | 3 tablespoon
• Oat flour | 4 tablespoon
• Almond flour | 1 tablespoon
• Peanut flour | 1 tablespoon
• Chemical Yeast | 1 tablespoon
• Chocolate bar 70% cocoa | 90 g
• Vanilla |  to taste

Recipe

1. Blend the boiled sweet potato, eggs, honey and 1 cup of water in a blender.
2. In a bowl mix the flours. Leave the yeast for last.
3. Melt the chocolate bar and mix with all the ingredients.
4. Finally add the yeast (I always like to sift). I also added some pumpkin seeds, sunflower nuggets and sliced almonds to the dough. The seeds are optional, but it's delicious.
5. Put it in a greased shape, and take it to the oven preheated to 180 degrees for approximately 30 minutes.

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