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Apple crumble

🇬🇧United Kingdom of Great Britain and Northern Ireland

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Apple3 unit(s)
  • Lemon02 unit(s)
  • Demerara sugar1/2 cup
  • Wheat flour175 g
  • Sugar110 g
  • Chilled unsalted butter or margarine110 g
  1. 🍎 Apple Crumble 🍎 First time I made this recipe, I thought it was really good and decided to share it with you, it's really worth trying, it's delicious 🤤 INGREDIENTS 🍎3 large sliced apples 🍋 Juice of 1 lemon ☕️ 1/2 cup demerara sugar (You can use granulated sugar, it will only be less golden) 🪵 Cinnamon powder to taste ✅ Mix these ingredients and set aside 🥧For the crumble 175 g of wheat flour 110 g of sugar 110 g cold unsalted butter (or unsalted margarine) ✅ Mix these three ingredients until it forms a “farofa” WAY OF DOING In a refractory greased with butter, distribute the slices of apples that you had already reserved. Cover with the crumble (farofa) and bake in a preheated oven at 170 degrees for approximately 20 to 30 minutes. It should be golden. 🥧Serve hot or warm. @vivendoemuk

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