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- Ingredients
- Recipe
- Olive oil2 teaspoon
- Muscle400 g
- Onion1 unit(s)
- garlic cloves2 unit(s)
- Water2 l
- Beef bouillon cube1 unit(s)
- Sliced carrots2 unit(s)
- Chopped Sweet Potato2 unit(s)
- Chopped green beans1 cup
- Salt1 to taste
- Heat the oil in a pan and fry the muscle well.
- Add onion and garlic and ship quickly.
- Add the hot water and the beef stock and bring to a boil.
- Add the carrot, sweet potato and green beans.
- When the vegetables are al dente, add the pasta, mix and cook until al dente. Hit the salt.
- Serve next.
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