Green broth with pepperoni sausage

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Green broth with pepperoni sausage

Name: Green broth with pepperoni sausage
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 l Water; 150 g Bacon; 5 unit(s) English Potato; 1 unit(s) Laurel (leaf); 2 unit(s) Carrot; 30 ml Olive oil; 2 unit(s) Onion; 4 unit(s) Garlic (clove); 2 unit(s) Pepperoni Sausage; 1 cup Kale (finely chopped); to taste Parsley and chives; to taste Salt and pepper

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Water1 l
Bacon150 g
English Potato5 unit(s)
Laurel (leaf)1 unit(s)
Carrot2 unit(s)
Olive oil30 ml
Onion2 unit(s)
Garlic (clove)4 unit(s)
Pepperoni Sausage2 unit(s)
Kale (finely chopped)1 cup
Parsley and chives to taste
Salt and pepper to taste

In a pan, over medium heat, sauté the garlic, onion and carrot in olive oil. Add the water, the potato and the bay leaf and let it cook for about 15 minutes or until the potato softens.
Let it cool, remove the bay leaf and blend everything in the blender until smooth.
Heat a pan put the bacon and then the other onion until golden. Add the sausage and fry until golden. Add the whipped cream, adjust the salt and pepper.
Cook until it boils. If necessary, add more water.
Stir in the kale and cook for approximately 5 minutes. Finish with parsley and chives.

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Green broth with pepperoni sausage

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