Tapioca and spinach muffin

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Tapioca and spinach muffin

Name: Tapioca and spinach muffin
Prep time: 5 h
Total time: 5 h
Yield: 12 Porções
Ingredients: 500 g Granulated tapioca flour; 1 l Whole milk; 500 g Grated curd cheese; to taste Black pepper; to taste Salt; 300 g Sautéed Spinach; 300 g Breadcrumbs

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

12 servings

Leo Santos

@leomchef

Ingredients
Recipe

Granulated tapioca flour500 g
Whole milk1 l
Grated curd cheese500 g
Black pepper to taste
Salt to taste
Sautéed Spinach300 g
Breadcrumbs300 g

In the blender, beat the milk and the braised spinach
Bring this mixture to a boil until it boils.
Add tapioca flour, salt and pepper, turn off when smooth
Take it to a refractory and then to the fridge for 3 hours
Remove from the fridge and form balls, roll them in breadcrumbs and fry by immersion in hot oil.

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Tapioca and spinach muffin

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