Practical Cornmeal Broinha

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Practical Cornmeal Broinha

Name: Practical Cornmeal Broinha
Prep time: 45 min
Total time: 45 min
Yield: 22 Porções
Ingredients: 1 cup Cornmeal; 1 cup Wheat flour; 1 cup Sugar; 2 tablespoon Margarine; 1 unit(s) Egg; 1 tablespoon Fennel; 1/2 cup Milk to the point; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

22 servings

Marlucia Soares

@lar.zinhodaluu

Ingredients
Recipe

Cornmeal1 cup
Wheat flour1 cup
Sugar1 cup
Margarine2 tablespoon
Egg1 unit(s)
Fennel1 tablespoon
Milk to the point1/2 cup
Baking powder1 tablespoon

Add the cornmeal, wheat flour and sugar and mix very well.
Add the egg, margarine and fennel
Then add the milk little by little, enjoy and add the yeast,
The point of the dough is when you can make balls to form the cookies, the dough cannot be hard, it can be soft
Grease your hands with oil and make balls
Place on floured baking sheet And bake in a preheated oven at 180°C. When golden, take it out of the oven.

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Practical Cornmeal Broinha

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