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Peruvian Ceviche đ”đȘ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
4 servings
Brunna Belmonte
@brunnacozinha- Ingredients
- Recipe
- fresh tilapia fillet500 g
- Red onion1 unit(s)
- lemon juice1 unit(s)
- Green Smell to taste
- Girl's Finger Pepper to taste
- Salt and Black Pepper to taste
- Cut the fish into cubes
- Cut the onion into half moons and leave it in ice water for 10 minutes to remove the bitterness.
- In a bowl, mix all the ingredients and refrigerate for at least 30 minutes before serving.
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