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- Ingredients
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- Lemon fish and wine100 g
- 1. saute minced garlic with onion and olive oil (or oil) 2. then season the fruit (Fish) with pepper, prepared seasoning, oregano < to taste and pour lemon water in and out 3.throw in the fruit and cover the pan and wait until it is golden 4. Take a lemon and cut it into slices 5. Once the fish is done, take a square shape and line it with aluminum foil.
- 6. Pour wine inside and outside the fish and put the lemons you cut, and put it in the oven at 100° for 20m 7. After coming out of the oven, it's ready!
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