Share
- Ingredients
- Recipe
- Potato3 unit(s)
- Mayonnaise3 tablespoon
- Salt to taste
- Chives1 tablespoon
- Olive oil to taste
- Cut the potato into smaller cubes and bring it to a boil.
- Leave until soft
- After cooking, let it cool.
- Add the rest of the ingredients and mix well until creamy.
Did you like this recipe?
You may also like
Chin Break or Japanese Sweet
Creamy Polenta with Bolognese Sauce
By
quick potato cream
By
Milk pudding - no oven
