Brazil

Diced Pumpkin

grated onion

Salt

Milk

Daisy

grated cheese

Pumpkin puree

Cozinhe a abobora e passe pelo espremedor.
Leve ao fogo a abóbora amassada e acrescente a margarina, cebola, o sal, o leite e o queijo ralado e misture tudo.
Quando soltar do fundo da panela está pronto.
Sirva quente.

Cook the pumpkin and pass through the juicer.
Bring the mashed pumpkin to the fire and add the margarine, onion, salt, milk and grated cheese and mix everything.
When it releases from the bottom of the pan, it's ready.
Serve it hot.

Pumpkin puree

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