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hummus with pomegranate
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Cooked Chickpeas1 can(s)
- Olive oil2 tablespoon
- Tahini2 tablespoon
- Squeezed Sicilian Lemon1 unit(s)
- Cumin powder2 teaspoon
- Garlic Cloves2 unit(s)
- Salt and pepper to taste
- Pomegranate seeds to taste
- Zatar Seeds to taste
- In a food processor or blender, combine the chickpeas, olive oil, tahini, squeezed lemon, cumin, garlic, salt and pepper. Pulse until you get a creamy consistency.
- Transfer to a bowl, decorate with olive oil and pomegranate and zatar seeds, serve next.
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