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Homemade mayonnaise
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Dijon mustard1 tablespoon
- Eggs2 unit(s)
- Oil200 ml
- Salt to taste
- Black pepper to taste
- In a blender place the eggs, Dijon mustard, salt and pepper.
- Beat for 30 seconds.
- Pour the oil slowly in a stream while continuing to beat.
- Continue this process until it reaches the mayonnaise point.
- Great for sandwiches, salads and sausages.
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